Industrial Cutting & Portioning Solutions

Industrial cutting is more than just a sharp blade. It's a science of applying the right technology to achieve a clean, precise, and repeatable cut without damaging the product. We engineer custom cutting solutions—from high-speed slicers to ultrasonic and waterjet systems—that are specifically designed to handle your product's unique properties, whether it's soft, sticky, frozen, or brittle.

The quality of your cut defines the quality of your final product. A poor cut can lead to product waste, inaccurate portions, and an unappealing final appearance. Our approach is technology-driven. We don't force a standard machine to fit your need. Instead, we analyze your product and select the optimal cutting method: high-speed blade systems for robust products like vegetables or meat; ultrasonic cutting for delicate and sticky items like cakes, nougat, and cheese, providing a near-frictionless cut; or high-pressure waterjet cutting for intricate shapes or frozen blocks. We integrate this core technology into a complete, automated solution with infeed/outfeed conveying and vision systems for precise portioning

• Blade Cutting: Guillotine, rotary slicing, band saws, dicing grids
• Ultrasonic Cutting: High-frequency (20-40 kHz) titanium blades for frictionless cutting
• Waterjet Cutting: High-pressure (up to 60,000 PSI) water stream with optional abrasive
• Portioning Control: Time-based, vision system-guided, weight-based
• Construction: Hygienic design, wash-down rated (IP67/69K), tool-less disassembly

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• The Product: What is it? What are its dimensions, temperature, and texture (soft, hard, sticky, brittle)?
• The Cut: What is the desired final shape and size (slice thickness, cube size)?
• The Speed: What is the required throughput (pieces per minute or kg per hour)?
• The Environment: Will the machine operate in a wet, dry, or refrigerated area?